Coconut Cream．藍象椰漿

藍象椰漿是藍象品牌精心研製的第一支明星商品，使用的是新鮮榨出的椰子果肉煉製出奶油質地的濃純，使用在烹飪料理上、甜品、甚至是調酒，馬上能提昇口感香氣，更是製作泰式咖哩醬不可或缺的基本食材。

藍象椰漿是用精選的上等椰子製成
- 即時可食。
- １００％純天然。
- 無防腐劑、無任何人工色素的添加。
- 未開罐的藍象椰漿在室溫下可保存36個月。

The composition of Blue Elephant cream has been elaborated by
Khun Chang since 1998. It was the very first Thai grocery ingredient developed by Blue Elephant under its brand (coconut cream being strategic as the largest volumes exported to Blue Elephant restaurants.

In 2005, the packaging of BE coconut cream has been improved in order to match with supermarkets demand. A convenient “easy opening system” has been added on the top of the can (can opener not required anymore) and the label has been fully redesigned.

Made from the best chosen coconuts, Blue Elephant cream. Ideal for
Thai curries and desserts, brings flavour to all your recipes requiring coconut as an ingredient.

Pad Thai Noodle cooking set．泰式速食米粉(泰式炒河粉)

泰式速食米粉組合裡面包含了泰式河粉、泰式炒麵醬汁。
相當容易就可在家自己動手作出泰式風味的炒河粉。泰式炒河粉的作法相當簡單，2人份在15分鐘內就可以完成。This cooking set includes rice stick noodles, and pad thai sauce. Easy recipe and step by step explanatory pictures are printed on the back of the pack.

The recipe is ready within 15 minutes and makes 2 serving.
Only a few ingredients are necessary such as chicken breast, eggs
and bean sprouts.

This cooking set has been fully designed by Khun Chang and included
his original recipe Pad Thai sauce.

**台灣地區於2009年暫時停止銷售

Green curry paste．泰式綠咖哩醬
-製作泰式綠咖哩的完美底醬。
-主要成份：青辣椒、香茅、南薑、大蒜。
-未開封在乾燥室溫下能保存18個月。
- Ideal to make "Keaw Wan Kai" (Madame Pa's Chicken Green Curry)
- Main ingredients : green chillies, lemongrass, galanga, garlic.
- Can be stored for 18 months at room temperature.

Red curry paste．泰式紅咖哩醬
-藍象餐廳用來製作泰式紅咖喱燒鴨胸的完美底醬。
-主要成份：紅辣椒、香茅、南薑、蔥。
-未開封在乾燥室溫下能保存18個月。
- Ideal to make Blue Elephant original "Kaeng Phed Ped Yang" (Grilled Duck Curry)
- Main ingredients : red chillies, lemongrass, galanga.
- Can be stored for 18 months at room temperature.

**台灣地區於2009年暫時停止銷售

Seasoning Sauces．藍象調味醬

藍象調味醬料是由特選食材精心製作而成。
忠實呈現食材本身的味道更在您料理時提出菜餚的美味。
目前有7種調味醬料：魚露醬、蠔油、米醋、泰式沾醬、辣椒 醬、泰式胡椒醬、泰式沙嗲醬。藍象調味醬料系列產品皆由藍象品牌發起人 諾拉女士 所用心研發。190~220毫升的包裝適用於每個廚房中。

Blue Elephant sauces are made from carefully selected ingredients.
They are authentic and truly Thai by their flavours.
Blue Elephant sauces have been selected by Khun Nooror as the “essential basics” for Thai cooking.
Packed in convenient 190~220ml small bottles, they easily find their way in any kitchen.

溫和的熟成過程，在加溫過後不會有魚腥味。
使用挑選過的鯷魚製成，現代化機器裝瓶以確保衛生和品質。-適用於各式蔬菜烹煮上，無論是蒸、煮或是炒。
-可用來取代鹽巴的使用，為健康加分。
-室溫涼爽環境中可保持24個月。 has an original mild and mellow, non-fishy flavour when cooked.
Drained off from the finest fermented anchovies, it is processed and bottled through modern facilities with highest hygiene and food quality standard control.

- Excellent with all vegetables whether they are steamed, boiled or fried.
- Can be used as a replacement for salt ... does make a big healthy difference
- Can be kept 24 months at room temperature.

使用嚴選蠔和大豆製成。
帶著鮮味的鹹度，無魚腥。-可適用菜餚、方式多元。
-拌炒青菜十分鮮甜美味。
-室溫涼爽環境中可保持24個月。is made from selected oyster juices and
soy bean. It has a savoury, not fishy flavour.
- Can be used generously
- Delicious with all stir-fried vegetables.
- Can be kept 24 months at room temperature.

Blue Elephant Rice Vinegar．藍象米醋

Blue Elephant Thai Dipping Sauce．藍象泰式沾醬

被稱為老虎醬的藍象辣椒醬是由大蒜和極辣的雞心辣椒製作而成。
-香辣沾醬為您的菜餚帶來噴火般的感受。
-除了適用於泰式菜餚之外，也可作為其它烹飪的調味。
-室溫涼爽環境中可保持18個月。

commonly called "Sriracha" in Thailand, is made from garlic and the hottest red Thai chillies peppers.
- A hot and spicy dipping sauce bringing some "fire" in your kitchen.
- Ideal for Thai Cuisine, it can also be used as a great condiment with any cooking.
- Can be kept 18 months at room temperature.

Blue Elephant Peanut Sauce．藍象泰式沙嗲醬

Thai Sala Dressing．泰式沙拉醬

使用新鮮泰式香料植物製作(甜羅勒、薄荷、胡荽)，同時添加入紅酒醋和橄欖油。是一個融合東方和西洋風的風味醬料。

最適合搭配芝‐菜再拌上新鮮小蕃茄成為一道清爽的風味沙拉。

泰式沙拉醬是由藍象發起人 諾拉女士所創新研發的食譜製成。

Made from Thai fresh leaves (sweet basil, mint, coriander) but also from red wine vinegar and olive oil, this salad dressing is a “fusion” recipe.

This zingy dressing finds a perfect match with a green “roquette” salad garnished with cherry tomatoes.

Thai Salad Dressing is a pure Blue Elephant innovation.
This original recipe has been created in Bangkok by Khun Nooror.

Nuts mix with Thai herbs

A selection of crispy nuts flavoured with refreshing lemongrass,
kaffir lime leaves and a bite of Thai spices.

The recipe of this mix has been created by Khun Nooror.