泰式麻撒馬咖哩

食材（２人份）
．咖哩醬６０克
．椰漿２５０毫升
．烤羊排２５０克（或雞胸肉）
．大蒜一瓣、薑１０克、馬玲薯一個切塊
．魚露１茶匙
．適量的肉桂及腰果

作法（約２０分鐘）：
將切好的羊排及馬鈴薯油炸後，
加入麻撒馬咖哩醬（６０公克）、
和切碎的大蒜及薑拌炒５分鐘。
加入椰漿煮滾後加入魚露燉煮１０分鐘。
最後再加入５茶匙的開水拌勻，
撒上腰果後搭配米飯盛盤。

Massaman Curry

Ingredients (serving for 2)
• 60g Massaman curry paste
• 165ml coconut cream
• 250g roasting lamb (or chicken breast)
• 1 potato, 1 clove garlic, 10g ginger
• 1 Tbsp. fish sauce
• cinnamon & cashew nuts (for garnish)

Recipe
Deep fry sliced lamb and quartered potato, keep aside.
Heat vegetable oil in a pan.
Add 1 bag massaman curry paste (60g),
minced garlic and ginger. Stir-fry for 5 minutes.
Add coconut cream and 2 Tbsp. sugar.
Bring to the boil. Add fish sauce
and 5 Tbsp. water. Simmer for 10 minutes.
Add cashew nuts and cinnamon.
Serve with Thai jasmine rice