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雞肉沙嗲
食材（２人份）
．竹籤８支
．雞胸肉１００克
．大蒜２瓣
．黃咖哩醬１茶匙
．椰漿６０ｍｌ
．魚露２茶匙
作法：
把雞胸肉切成條狀後備用。
在湯碗中混合搗碎的大蒜、咖哩醬、
椰漿、魚露和糖（各１茶匙）。
用混合好的醬汁醃泡雞肉３０分鐘。
接著將３～４條雞肉用竹籤串起，
放在平底鍋中燒烤。
搭配藍象沙嗲醬沾取即可上桌。 |
Chicken Satay
Ingredients (serving for 4)
• 8 bamboo skewers
• 100g chicken breast
• 2 cloves garlic
• 1 tsp. yellow curry paste
• 60ml coconut cream
• 2 tsp. fish sauce.
Recipe
Slice chicken breast into strips.
In a bowl mix pounded garlic, curry paste,
coconut cream, fish sauce and 1 Tbsp. sugar.
Marinade chicken with this mixture for 30 min.
Thread up three to four stripes of chicken on each skewer.
Grill in a big pan.
Serve with Blue Elephant Thai Peanut Sauce. |
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